Indiya - Flavors of India Menu
Welcome to Indiya - Flavors of India, a delightful Indian culinary destination nestled in the heart of Collingswood, NJ. This vibrant eatery offers an extensive menu that celebrates the rich tapestry of Indian cuisine. From the moment you step in, you're greeted with an inviting ambiance, perfect for casual dining, family gatherings, or even a quick takeout.
Indiya’s menu features enticing options like the Curried Butternut Squash Soup and Masala Crab Cakes, each dish bursting with authentic flavors. Indulge in the special thalis that showcase both vegetarian and non-vegetarian delights, such as Chicken Makhani and Palak Paneer, creating a symphony of taste on your plate. Diners have praised the expertly seasoned dishes and attentive service, noting the perfect balance of spice that accentuates each meal.
Whether you prefer to dine in or take out, Indiya promises a culinary experience that will keep you coming back for more.
Salads Soups
Curried Butternut Squash Soup
Roasted butternut squash soup bursting with flavors of ginger lemon.
Spicy Corn Soup
A hearty soup with fresh cilantro, has the sweetness of roasted corn the subtle bite of peppers.
Crispy Okra Salad
Crispy okra tossed with red onions, tomatoes and tangy spices.
Masala Crab Cakes
These zingy Lump crab cakes with fennel and chili balsamic make a great appetizer. Served with tomato chutney.
Fish Balchaoo
A Goan specialty. PanSeared Tilapia fillet coated with red peppers, ginger, garlic, wine vinegar and a blend of spices.
Chicken Murmuri
Tantalizing tidbits of Indian flavor crispy rolls stuffed with tangy chicken.
Sweet LongChilliPepper Bhajia
Stuffed with spiced potatoes. Crispy chickpea flour battered LongHorn Pepper fritters.
Ragda Patties
Crisp potato patties n tangy chickpeas served with tamarind n date chutney A popular streetfood.
Crispy Lasooni Gobi
Crispy Cauliflower tossed in tangy garlic sauce a vegetarian favorite.
Onion Bhajia
Classic Indian Starter Crispy chickpea battered Onion fritters.
Vegetable Samosa
Two Crispy turnovers deliciously filled with mildly spiced potatoes and green peas.
Dahi Papri Chaat
Tongue tingling combination of mint tamarind chutney, yoghurt with crisp papri chickpeas.
Before the Meal
Indiya Special Thalis
Vegetarian Thali
Palak Paneer, Channa Masala, Dal, Navrattan Korma, Pulao and Naan. p
NonVeg. Thali
Chicken Makhani, Lamb Rogan josh, Dal, Navrattan Korma, Pulao, and Naan.
Paneer Lababdar
Paneer cubes simmered in rich onion and tomato gravy with a subtle coriander flavor our vegetarian bestseller.
Paneer Makhani
Fresh homemade cheese cubes simmered in tomato honey sauce and fresh ginger a favorite of most.
Palak Paneer
Spinach and Paneer cooked together with fresh herbs.
Moms TofuGreen Peas Curry
Tofu, Green peas and toasted cashews in a delicious moms homestyle preparation Chefs favorite.
Malai Kofta
A vegetarian delight, paneer koftas, cooked in a delicious rich gravy. . Served with Rice and Dal Makhani
Hyderabadi Baingan
Baby eggplant simmered in delicious sesamepeanut and coconut gravy with a hint of tamarind. Served with Rice and Dal Makhani
Navrattan Korma
A traditional medley of 9 vegetables and nuts cooked in a delicately spiced korma sauce. Served with Rice and Dal Makhani
Baingan Bharta
Classical North Indian dish Grilled eggplant cooked with onions, tomatoes herbs. Served with Rice and Dal Makhani
Channa Masala
Chickpeas simmered with sun dried mango, onions and aromatic spices in traditional Punjabi style. Served with Rice and Dal Makhani
Gobi Aloo Mutter
A delicious preparation of cauliflower, potatoes and green peas made especially in the winter months in North India. Served with Rice and Dal Makhani
Vegetarian Dishes
Chicken Murg Specialties
Tandoori Chicken
A specialty from Punjab HalfaSpring chicken marinated overnight in a blend of yoghurt, ginger garlic. Barbecued over charcoal. Served with Masala Potatoes, Green Papaya Chutney and Salad
Chipotle Chicken Tikka
Chipotle pepper marinated chicken kebabs with a bit of kick lots of flavor. Served with Masala Potatoes, Green Papaya Chutney and Salad
Chicken Lababdar From Delhi
Chicken in rich onion tomato gravy flavored with coriander flavor, a house specialty. Served with Rice and Dal Makhani
Chicken Tikka Makhani From Punjab
Chicken simmered in tomato honey and fresh ginger sauce a favorite of most. Served with Rice and Dal Makhani
Chicken Shahi Korma From Lucknow
A delicacy for special occasions, chicken cooked in a mild Saffron, Mace, Cardamom Almonds flavored sauce. Served with Rice and Dal Makhani
Chicken Pepper Chettinad From Madras
A devilled chicken curry done to perfection in a black pepper sauce, from a region which exported black pepper to the world. Served with Rice and Dal Makhani
Lamb Saagwala
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint a must for spinach lovers. Served with Rice and Dal Makhani
Lamb Roganjosh From Kashmir
A specialty of Kashmir tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt. Served with Rice and Dal Makhani
Lamb Vindaloo From Goa Vindaloo
Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices a Goan specialty. Served with Rice and Dal Makhani
Goat Curry BeliRam From Amritsar
A slow cooked Goat meat bonein delicacy from Punjab A classic example of the art of bhunao in Indian cooking. Served with Rice and Dal Makhani
Meat Specialties
Seafood Specialties
Goan Shrimp Curry From Goa
The most famous Goan specialty shrimp simmered in sauce made from coconut, coriander, tamarind a blend of spices.
Tandoori Salmon
Boneless Chunks of Salmon marinated in yoghurt and freshly ground spices. Grilled on open charcoal fire. Served with Masala Potatoes, Green Papaya Chutney and Salad
Shrimp Masala From Bhopal
Shrimps cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices. Served with Rice and Dal Makhani
Madras Fish Curry From Chennai
Mustard flavored fish whitebass stew cooked in coconut, tamarind and madras curry. Served with Rice and Dal Makhani
Fish Malai Curry From Bengal
This is an all time favorite Bengali dish Fish White Bass cooked in a mild coconut and onion sauce, tempered with Kari leaves. Served with Rice and Dal Makhani
Naan
Classic Indian bread.
Garlic Naan
Naan with garlic n Fresh Cilantro.
Onion Kulcha
Onion fresh herb stuffed bread.
Kashmiri Naan
A stuffed naan with golden raisins, coconut nuts.
Tandoori Paratha
Wholewheat bread stuffed with spiced potatoes and fresh herbs.
Aloo Paratha
Wholewheat bread stuffed with spiced potatoes and fresh herbs.
Roti
Wholewheat flour bread.
Basket Of Assorted Breads
Naan, Garlic Naan, Paratha Aloo Paratha
Breads
Accompaniments
Mango Chutney
Achar Mix Vegetable Pickle
Jeer Saffron Pulao
Plain Yogurt Raita
Saffron Kheer
Indian Rice Pudding Rice cooked in milk with California pistachios and almonds. Served chilled, flavoured with saffron.
Masala Chai IceCream
Our Special homemade Indian tea Chai flavored Icecream our best seller.
Kulfi With Blueberies
An Indian ice cream served with blue berries poached flavored with cremedecassis.
Gulab Jamun
Popular Indian delicacy. Khoya dumpling poached in rose syrup. Served Warm with Vanilla Icecream
Mango Cheesecake
A slice of delicious Mango Cheesecake.
FlutenFree Chocolate Cake
A slice of Flourless Chocolate cake.
Mango Sorbet
Our homemade refreshing Mango fresh mint sorbet with a slight bite of green peppers.
Coconut Sorbet
Our homemade rich , satisfying delicious coconut sorbet. Smooth Creamy with No Dairy.
